Make the Most of the Heatwave by Booking Hog Roast Penzance for your Summer BBQ

We’ve been blessed with hot weather this summer – and we’re here for it. There’s nothing better than soaking up the sun surrounded by great company. So, hosting a BBQ may have sprung to mind. But, slaving away over a furnace may not be your idea of fun. So, why not let Hog Roast Penzance take charge of everything? While we may be best known for our signature pork, we’re also booked throughout the year to host private barbeques. It’s not all that different in cooking style, as we use the same equipment to cook the meat. Our gourmet range brings all of your favourites to the table, including burgers, sausages and even chicken skewers.

As a catering company, we’re a stickler for quality. All of our meat is free-range and sourced from nearby farms. We’re also finding new ways to run sustainably. By shopping locally, we’re cutting down on transportation and lowering our carbon footprint.

When hosting a barbeque, you’ll likely be running around tidying the house and making sure the garden is looking spic and span before guests arrive. The last thing you want to worry about is cooking and making sure everyone is well fed. Hog Roast Penzance takes the pressure off. We’ll arrive at your venue in the early morning, so we can get our equipment set up and prep the meat. Once your guests arrive, we’ll handle the cooking and serving. All you need to worry about is shouting over to us for your next burger! We’ll even clear away any rubbish once everyone goes home.

When booking with us, we’ll ask a few key questions to get the ball rolling. This includes the number of guests and if anyone has dietary restrictions. Alongside classic barbeque favourites, we’ve also got vegan/vegetarian options such as halloumi skewers and BBQ pulled jackfruit. If there are any allergies, we’ll cook their meal separately to avoid contamination.

Keen to book Hog Roast Penzance for your summer barbecue? Get in touch to chat with a member of our friendly team.