Hog Roast Cornwall – Catering For Any Dietary Requirement

Hog Roast Cornwall is proud to offer plenty of choice and variety to our customers, and we have spent years perfecting our menus in order to do so. We firmly believe that everyone invited to your party or event should get to enjoy our tasty food, so if you have any particular wants or needs, just let us know in advance and we will do you proud. Whether it’s for special diets of personal choice like vegetarian, vegan or plant-based, or due to dietary allergies or intolerances, like gluten-free, nut-free or dairy-free, we will always work with our customers to ensure everyone gets to eat well; just let us know what you need and we will let you know how we can cater.

While our Hog Roast Cornwall centrepiece hog roasts are a real sight to be seen, and not only smell amazing too but taste like nothing else, we know that you may want additional meat served, or even an alternative. From slow-roasted turkeys, chickens, lamb or beef, to barbecued burgers and sausages, we can offer all kinds to suit you. We currently offer our excellent winter warmer, a menu where you get to choose the meat, potatoes and vegetables served, and year-round we offer our fantastic Southern Slow Roast, where you get to choose three marinated meats and four hot or cold sides from a selection, but if you prefer, we can help you to create your own bespoke menu to feature all the dishes that you have in mind. And with a great array of sides, canapés, starters and desserts available, plus all those alternative possibilities, you’ll have peace of mind that we can cater for everyone invited.

Sandy asked Hog Roast Cornwall to provide several dishes for a business event at his premises and we catered on Monday with lots of our fabulous pigs in buns, as well as veggie skewers for the vegetarians and some side dishes that everyone could enjoy. After slow-roasting a fresh pig for hours on end, we grilled halloumi and a rainbow of vegetables for the kebabs, cooked sweet potato wedges and mac and cheese, and freshly-prepared our own homemade coleslaw, and by 3pm we had a great feast awaiting all of the fifty guests.