Hog Roast Truro – The Perfect Catering Choice For Any Event
When it comes to any kind of occasion that you might be organising, Hog Roast Truro is more than suitable. We provide various menus and different options to suit both different palates and special diets, so regardless of who you invite, you’ll always be covered with our catering. From a succulent hog roast to one of our sumptuous spit roasts of turkey, chicken, lamb or a hunk of beef, or something altogether different, like a gourmet barbecue or our fabulous Southern Slow Roast menu with three marinated types of meat and four sides, Hog Roast Truro is the best choice you can make to ensure all of your guests will be able to eat and enjoy delicious, fresh, homemade food.
We recently catered a business event where we were asked to provide some lovely food for people with different tastes and we mentioned to Rachel, the organiser, that our Southern Slow Roast Menu would likely do the trick. With this menu, you get to choose three meats from a possible five (from pork butt, beef brisket, spicy lamb, Cajun chicken and sticky pork ribs) and four sides from a possible seven (including mac and cheese, coleslaw, skin-on jacket potatoes, sweet potato wedges, Greek salad, seasonal green leaf salad and corn cobettes). The marinated meats themselves are cooked low and slow on the day, so at a low temperature for a long time, and are served with some tasty sauces, and we also provide fresh bread rolls and wraps. Even though the sides are already suitable for vegetarians, there’s also a vegetarian main option with this menu, of grilled veggie skewers with pitta bread and a Tzatziki dip. It’s no wonder that the Southern Slow Roast is one of our hugely popular choices.
On the day of this corporate function, Hog Roast Truro met up with Rachel in the morning at the business premises and set up our equipment on-site. We were serving at 2pm, so the pork, chicken and lamb sizzled away for hours on end and we cooked up a storm with the sides of mac and cheese, jackets, corn cobettes and wedges too. The seventy guests clearly loved our food, as we had so many compliments about the choice and variety and all the plates came back empty.