There’s Only One Way To Celebrate And That’s With Hog Roast Crantock

When it comes to plenty of choice and variety, you’ll certainly be backing a winner if you choose Hog Roast Crantock catering services. For a very long time now, our experts have worked extremely hard in order to make sure that everyone invited to all kinds of parties and events can enjoy our mouthwatering options.

You may well want us to prepare, cook and serve a sumptuous hog roast centrepiece; it’s clearly our signature dish, with it being a part of our name! Nevertheless, we truly understand the need for either alternative or additional dishes, whether to satisfy special diets, varying personal tastes or bigger appetites. With meat-free options for vegetarians, vegans and those on a plant-based diet, or ones that are suitable for guests with food intolerances or allergies like gluten-free or nut-free, we can wow all of your guests and not just the majority.

Carnivores are also offered more choice with Hog Roast Crantock too, as we can cook spit-roasts of various kinds, as well as barbecued meats or one of our speciality menus, such as our Southern Slow Roast or Loaded Fries. Plus if you fancy a menu featuring more than one course, you can choose from many homemade canapés, starters, sides or desserts, regardless of whether you want just a side adding or multiple dishes. We’ll satisfy everyone’s taste buds while impressing you with our first-rate service and the fact that we’re easy on the pocket. What more could you want?

Sometimes, however, one of our stunning mains and nothing else is exactly what’s needed. Hog Roast Crantock catered a small, informal birthday party earlier today, where we slow-roasted a medium-sized hog for several hours so that we could make everyone our famed pigs in buns. While sizzling away to perfection for an age, our pro chef and catering assistants prepared our homemade duo of apple sauce and sage and onion stuffing, sliced the bread rolls and arranged several condiments on the serving table.

When it was finally time to serve, the surroundings were filled with the unmistakable aromas of a hog roast and all the trimmings and the guests couldn’t wait to dig in.