Recently, the Hog Roast Falmouth team were hired to make Emily’s 30th birthday memorable. She was hosting a garden party to celebrate and wanted to hire the team to serve a buffet so she did not have to lift a finger. She had decorated the garden specially for the party with fairy lights and luckily the weather held out for the event. The team cooked the food fresh onsite and used locally sourced ingredients to ensure that the meat was deliciously tender and filled with lots of flavour, while the team arrived at Emily’s house several hours before to prepare all of the food.

  Emily selected the Southern Slow Roast which featured a selection of American style meats to serve to her guests. She selected the BBQ Pork Butt, the Creole pulled quarter of spiced lamb and the fall off the bone Louisiana sticky pork ribs to serve to her guests. Alongside these were a variety of hot and spicy speciality sauces to add extra flavour to the Hog Roast Falmouth team’s main meats. In addition, the buffet also increased corn cobettes, mac and cheese, skin on southern style whole baked potatoes and Cajun spiced sweet potato fries. Alongside the meats, the team also served a vegetarian option of vegetable and halloumi wraps with Tzatziki sauce and pitta breads.

Emily was really impressed with how the team’s chefs worked tirelessly to ensure that all of the meat was cooked to perfection. The team’s Head Chef made sure that all of the food was of the highest quality to meet to usual high standards of the Hog Roast Falmouth team’s food. The team provided all of their own equipment and used professional Hogmaster machines to cook all of the meat. The team also provided disposable crockery, cutlery and napkins so Emily did not have to worry about organising any part of the buffet. After the service, the team cleared all of their waste and equipment away quickly and discreetly and took it away with them leaving her garden spotless. Emily was really pleased that all of her guests had a fantastic night and were very happy with the delicious food.