Hog Roast Cornwall

Hog Roast Torpoint were delighted when we were approached by Melissa from The Cow Shed at Freathy Farmhouse in Millbrook to cater for around 30 people at a private party.  We have six menus to choose from for this type of event and to suit each client’s requirements and in this case, Mellissa wanted us to present the Southern Slow Roast Menu.  This menu which doesn’t limit your enjoyment in any way and has a variety of slow roasted meats served in a wide selection of different rolls or enjoy with salads and new potatoes.  Melissa tailored the menu further requesting that we serve; BBQ Pork Butt, Texan 24 Hour…

We headed off to the countryside on Sunday to cater for a 1st Wedding Anniversary with Hog Roast Burras. The party was being held at the local cricket club and as we drove along the lovely country lanes we were in awe of the fantastic picture post card views they were just breathtaking! We arrived nice and early and chatted to the couple before hand they said they were very excited to taste our food as they had never tasted hog roast food before. So keen to impress we left the couple to chat amongst friends as we set to work. We brought with us our largest machines as we…

Company gatherings aren’t always necessarily drawn-out, tedious affairs full of long speeches about facts and figures and death by power-point. Team building days are becoming increasingly popular with businesses today, allowing employees to escape from the formal confines of the office and swap their suits for commando gear to complete obstacles courses, solve puzzles and work together to achieve a common goal, whilst having some fun in the process. This is exactly the kind of alternative company event Hog Roast Porthcothan were asked to cater for last week at an outdoor adventure centre for 80 office staff. In keeping with the fun, informal tone of the day, the event organisers…

Here at Hog Roast Releath, we love meeting people who are as excited by good food as we are. Julie, the ringleader of a local ladies Supper Club, is certainly a connoisseur of fine food, and from what we could gather from talking to the rest of her gang of gourmets, a lady of very exacting standards (don’t worry girls, we won’t name names and drop anyone in it!). The Supper Club, formed by Julie 18 months previously after getting the idea from a TV show, had reached a benchmark in its existence. Not only had the club managed to keep going for a year and a half, it had…

We had an enquiry about an event last week from a gentleman wanting to book us for a Hog Roast Tremaine but he was worried as two of his guests were vegetarians but we told him not to worry as we do a vegetarian menu too! We ran through the menu with him and the date was set and Saturday morning bright and early we arrived at his home. He was very thankful for our help with the menu and the event was a small reunion with a group of ex Army pals. We wasted no time in getting set up and we brought with us a delicious vegetarian quiche that…

We cater for lots of corporate events for clients up and down the country and these companies call upon us time and time again. It is the greatest compliment ever when people come back to us and book other events and this is now a regular occurrence and all our hard work and dedication over the years is clearly paying off. One of those companies called upon us a few weeks back and asked us to cater for them for a luncheon as they were having a big board meeting with the company directors and as always we were more than happy to help. We arrived early morning and began…

Catering south mid week for a community centre they had had a refurbishment and wanted to celebrate and invite all the community along to come and see what had been done with a Hog Roast Maxworthy. We were asked to cater for approximately one hundred but we brought a bit extra, as we like to be prepared in case more guests arrive as they often tend to in events like this. We were asked to make a finger buffet but our finger buffet is unlike any other. We placed rows of sausages on the machine and brought with us some fingers buns to place the sausages in with lots of…

We have been very busy since Christmas  at Hog Roast St Wenn and it looks to continue that way throughout the year as we have been inundated with requests for catering these past few weeks. Sunday morning we headed out at the crack of dawn and headed west to a little village we were heading to the vicarage and catering for the Vicar’s birthday lunch. Upon arrival we were greeted by him and gave the warmest welcome he said he had been to a friends birthday last year and we had catered for him and he loved the Hog Roast St Wenn food so much he just knew he had to…

After being a couple for six years, for Stephanie and Daniel, their engagement party needed to be extra special. Daniel proposed next to the gorgeous Cornwall coast in their home town of Penzance and his romantic gestures didn’t stop there. Soon enough, Hog Roast Penzance were called to provide the food for the special event. Of course, we were happy to help. Daniel ordered our services along with one of our fantastic hog menus. This included a large, roasted pig, cooked on the day by our professional spitting machines. The meat would be accompanied with soft, floured bread rolls, a selection of sauces and of course, our famous warm herb…

Hog Roast Leedstown catered Dave and Joan’s engagement party over the weekend, cooking a fantastic Hog Roast Leedstown feast for their 45 guests, as well as providing additional dietary options for some more guests. When you’re looking for a caterer for your special occasion, you need to know that even the smallest of details are in good hands, and that includes offering more choices for those guests who may not want to or be able to eat the main food everyone else is enjoying. When they booked us in, Dave and Joan asked if we could also bring along a vegetarian option, a vegan option and a gluten-free option. We have vast…