With a delicious Hog Roast Breage standalone menu, you can impress everyone you invite to your next party or event with something that little bit different, like our Southern Slow Roast, Loaded Fries, Alfresco or Traditional Barbecue. Each one of these can be adapted in particular ways, such as choosing your slaw, chips or meat for us to serve alongside the rest of the tempting food, and in this blog, you can find out more about our Traditional Barbecue, which is suitable for any time of the year and not just the summer months.

Our Hog Roast Breage Traditional Barbecue is a feast of mouthwatering meats as well as tasty side dishes, including 100% beef burgers that we make by hand, our chef’s own-recipe gourmet sausages, marinated spare ribs, chicken kebabs, salad, coleslaw and chips, and you get to decide on whether to have sweet potato fries or traditional chips, or you can even have a combo of both if preferred. In terms of salad, we’ll make you a fresh, scrumptious Greek one, full of fine black and green olives, juicy tomatoes, crisp cucumber and rich feta cheese, to enjoy alongside our zesty homemade coleslaw, and we always take along fresh-baked rolls and wraps (both white and wholemeal, and if you need gluten-free ones too, just let us know when you book).

Our Traditional Barbecue even comes with a vegetarian and a vegan option if needed – grilled halloumi and veg skewers with sweet chilli and Tzatziki for vegetarians (and suitable for vegans if you omit the cheese), as well as hickory barbecue pulled jackfruit buns with side slaw for vegans (which are also suitable for vegetarians of course), and they’re both very popular. If you need additional options for other certain diets, like gluten-free or dairy-free for example, let us know in advance and we’ll let you know what we can rustle up, fresh on the day.

For this amazing standalone menu, one of our other standalones or to build your own menu from scratch if you like, simply phone Hog Roast Breage today. We’ll be waiting for your call!