When planning a staff party, it is important to consider what will appeal to your entire team, which can be difficult if your staff are varied in terms of age and interest. One thing that everyone can agree on is that Hog Roast Delabole’s buffet menus are perfect for any corporate occasion, so why not hire our team to cater for your staff this summer?

Steven manages a golf course and driving range, which is an incredibly successful and busy venue during the warmer months. He employs a team of 40 staff members that work hard all year round to keep the business running smoothly and to ensure that all customers are satisfied. To thank them for their hard work and to give them a break from the summer rush, Steven is hosting a staff party for his team to enjoy. The party is taking place at the venue, with catering from Hog Roast Delabole. For the menu, our team has been hired to provide a gourmet BBQ as this menu includes a wide variety of dishes and is sure to have something for every guest to enjoy.

On the day of the event, the Hog Roast Delabole team will arrive at the venue with plenty of time to prepare for the 7:00pm serving time. We will begin by preparing the main dishes, which include succulent pork sausages, veggie sausages, juicy British beef burgers, halloumi and vegetable skewers, marinated chicken kebabs, and BBQ spare ribs. These dishes will be served in fresh bread rolls, with gluten-free rolls also on offer. For the side dishes, we will serve homemade chips, sweet potato fries, gourmet coleslaw, and a selection of seasonal salad dishes. Overall, this will create a varied and delicious evening buffet, with plenty of dishes for the guests to choose between.

To find out which of our menus is right for you, simply let us know your party size, date, and location and we can do the rest. We hope to hear from you soon!